Lunch & Dinner on Boat

Exclusive and Amazing Lunch & Dinner on Boat
Principal Boat

PICNIC BOXES / SHARING PLATTERS

MENU MEAT

  • Whloe grain pasta salad (cherry tomatoes, capers, olives, feta cheese, basil)
  • Roast-beef with green beans  OR breaded veal  with salted vegetables (warm it up to serve in a proper way)
  • Fruit salad and cake

MENU FISH

  • Sea food pasta salad (cherry tomatoes, black olives, shrimps)
  • Smoked tris carpaccio with parsley potatoes OR octopus on tomato sauce (warm it up to serve in a proper way)
  • Fruit salad and cake

MENU VEGETARIAN

  • Whole grain pasta salad (cherry tomatoes, capers, olives, tofu cheese, basil)
  • Vegetable tortilla (without eggs) OR vegetable flan (warm it up to serve in a proper way).
  • Fruit salad and cake

MENU MEAT Premium

  • Cured (16-22 months) ham and melon
  • Cesar salad (free range chicken)
  • Roast-beef and green sauce or Lasagna Bolognese (warm it up to serve in a proper way)
  • Fruit salad and cake

MENU FISH Premium

  • Prawns and avocado with lime sauce
  • Local calamari salad with celery and Ibiza red potatoes
  • Spelt with vegetables and shrimps OR fish  lasagna (warm it up to serve in a proper way)
  • Fruit salad and cake

MENU VEGETARIAN Premium

  • Avocado, mesclun and tomatoes
  • Veg tortilla/quiche (no eggs, no cheese)
  • Cosuscous Tabbouleh OR green lasagna (warm it up to serve in a proper way)
  • Fruit salad and cake

MENU “MINI SUSHI”

  • N. 8 Maki, N. 4 Niguiri, N. 4 Sashimi
  • Fruit salad and cake

 

MIX and MATCH always possible

 

FINGER FOOD / SHARING PLATTERS

MENU TAPAS

  • 8 typical Spanish tapas at your choice
  • Fruit skewers and cake

MENU “MEDITERRANEAN LIGHT”

  • Couscous Tabbouleh
  • Ricotta cheese foam with fish eggs
  • Bruschetta with artisan bread , organic tomatoes , buffalo mozzarella cheese and basil
  • Black rice with vegetables and mint leaves
  • Shrimps cocktail with avocado
  • Italian puff pastry (ham and cheese, spinach and cheese)
  • Homemade focaccia bread & stick bread
  • Fruit skewers and cake

MENU “ITALIAN DELICATESSEN”

  • Parma ham and melon
  • Parmigiana (aubergine flan)
  • Bruschetta with artisanal bread , organic tomatoes, buffalo mozzarella cheese and basil
  • Bresaola rolls stuffed with goat cheese and rocket salad
  • Burrata cheese, cherry dry tomatoes on pistachio grit
  • Pasta with homemade pesto
  • Homemade focaccia bread & stick bread
  • Fruit skewers and cake

MENU “FRESH FISH”

  • Tuna tartare with Ibiza orange peel
  • Octopus salad with potatoes and olives
  • Homemade marinated salmon
  • Prawns ceviche with red peppers
  • Shrimps cocktail with avocado
  • Fish balls and deep lime sauce
  • Homemade focaccia bread & stick bread
  • Fruit skewers and cake

MENU “INTERNATIONAL FANTASY”

  • Ricotta cheese foam with fish eggs
  • Humus and chopped lamb
  • Chicken Yakitori (grilled skewers with sauce)
  • Gazpacho
  • Ham (16-22 months) and melon bites
  • Mango, avocado and crab meat OR maki crab
  • Fish ball with lemon grass sauce
  • Tiger prawns on asparagus and ginger sauce
  • Homemade focaccia bread & stick bread
  • Fruit skewers and cake