Lunch & Dinner on Boat
Food delivery and catering on board for Boat Lunch & Dinner in Ibiza and Formentera
PICNIC BOXES / SHARING PLATTERS
MENU MEAT
- Whloe grain pasta salad (cherry tomatoes, capers, olives, feta cheese, basil)
- Roast-beef with green beans OR breaded veal with salted vegetables (warm it up to serve in a proper way)
- Fruit salad and cake
MENU FISH
- Sea food pasta salad (cherry tomatoes, black olives, shrimps)
- Smoked tris carpaccio with parsley potatoes OR octopus on tomato sauce (warm it up to serve in a proper way)
- Fruit salad and cake
MENU VEGETARIAN
- Whole grain pasta salad (cherry tomatoes, capers, olives, tofu cheese, basil)
- Vegetable tortilla (without eggs) OR vegetable flan (warm it up to serve in a proper way).
- Fruit salad and cake
MENU MEAT Premium
- Cured (16-22 months) ham and melon
- Cesar salad (free range chicken)
- Roast-beef and green sauce or Lasagna Bolognese (warm it up to serve in a proper way)
- Fruit salad and cake
MENU FISH Premium
- Prawns and avocado with lime sauce
- Local calamari salad with celery and Ibiza red potatoes
- Spelt with vegetables and shrimps OR fish lasagna (warm it up to serve in a proper way)
- Fruit salad and cake
MENU VEGETARIAN Premium
- Avocado, mesclun and tomatoes
- Veg tortilla/quiche (no eggs, no cheese)
- Cosuscous Tabbouleh OR green lasagna (warm it up to serve in a proper way)
- Fruit salad and cake
MENU “MINI SUSHI”
- N. 8 Maki, N. 4 Niguiri, N. 4 Sashimi
- Fruit salad and cake
MIX and MATCH always possible
FINGER FOOD / SHARING PLATTERS
MENU TAPAS
- 8 typical Spanish tapas at your choice
- Fruit skewers and cake
MENU “MEDITERRANEAN LIGHT”
- Couscous Tabbouleh
- Ricotta cheese foam with fish eggs
- Bruschetta with artisan bread , organic tomatoes , buffalo mozzarella cheese and basil
- Black rice with vegetables and mint leaves
- Shrimps cocktail with avocado
- Italian puff pastry (ham and cheese, spinach and cheese)
- Homemade focaccia bread & stick bread
- Fruit skewers and cake
MENU “ITALIAN DELICATESSEN”
- Parma ham and melon
- Parmigiana (aubergine flan)
- Bruschetta with artisanal bread , organic tomatoes, buffalo mozzarella cheese and basil
- Bresaola rolls stuffed with goat cheese and rocket salad
- Burrata cheese, cherry dry tomatoes on pistachio grit
- Pasta with homemade pesto
- Homemade focaccia bread & stick bread
- Fruit skewers and cake
MENU “FRESH FISH”
- Tuna tartare with Ibiza orange peel
- Octopus salad with potatoes and olives
- Homemade marinated salmon
- Prawns ceviche with red peppers
- Shrimps cocktail with avocado
- Fish balls and deep lime sauce
- Homemade focaccia bread & stick bread
- Fruit skewers and cake
MENU “INTERNATIONAL FANTASY”
- Ricotta cheese foam with fish eggs
- Humus and chopped lamb
- Chicken Yakitori (grilled skewers with sauce)
- Gazpacho
- Ham (16-22 months) and melon bites
- Mango, avocado and crab meat OR maki crab
- Fish ball with lemon grass sauce
- Tiger prawns on asparagus and ginger sauce
- Homemade focaccia bread & stick bread
- Fruit skewers and cake