Lunch & Dinner on Boat

Exclusive and Amazing Lunch & Dinner on Boat
Principal Boat

PICNIC BOXES

MENU “MEAT BASIC”

  • 1. Pasta salad (cherry tomato, tuna, alcaparas, black oliuves, mais, mozzarella cheese, basil)
  • 2. Roast-beef on green sauce and grilled vegetables OR grilled veal (warm it up to serve in a proper way)
  • 3. Fruit salad

MENU “FISH BASIC”

  • 1. Sea food pasta salad (cherry tomato, black olives,shrimps)
  • 2. Smoked tris carpaccio with parsley potatoes OR octopus on tomato sauce (warm it up to serve in a proper way)
  • 3. Fruit salad

MENU “VEGETARIAN BASIC”

  • 1. Vegetarian pasta salad (cherry tomato, capers, black olives, mais, basil)
  • 2. Vegetable tortilla (without eggs) OR vegetable flan (warm it up to serve in a proper way).
  • 3. Seasonal fruit salad

MENU “MEAT TOP”

  • 1. Row ham and melon
  • 2. Cesar salad, potatoes and grill vegetables OR lasagna Bolognese (warm it up to serve in a proper way)
  • 3. Fruit salad and cake of the day

MENU “FISH TOP”

  • 1. Shrimps and avocado
  • 2. Squid salad with bowled potatoes OR lasagna filled with fish (warm it up to serve in a proper way)
  • 3. Fruit salad and cake of the day

MENU “VEGETARIAN TOP”

  • 1. Avocado, masclum and tomatoes
  • 2. Veg tortilla (without eggs) OR green lasagna (warm it up to serve in a proper way)
  • 3. Fruit salad and cake of the day

MENU “MINI SUSHI”

  • N. 8 Maki, N. 4 Niguiri, N. 4 Sashimi

SUN SETTING LIGHT DINNERS

MENU “MEDITERRANEAN LIGHT”

  • Cous-cous taboulet
  • Ricotta cheese spume with fish eggs on top
  • Bruschetta with home-made brad , black tomato , buffalo mozzarella cheese and basil
  • Venere rise with vegetables and mint leaves
  • Shrimps cocktail with avocado
  • Italian empanadas (ham and cheese, anchovies and basil)
  • Homemade focaccia bread & stick bread

MENU”ITALIAN DELICATESSEN”

  • Parmigiana (eggplant flan)
  • Beef carpaccio served with olive’s cream
  • Bruschetta with home-made brad , black tomato , buffalo mozzarella cheese and basil
  • Bresaola rolls filled with goat cheese and rocket
  • Burrata-cheese , cherry dry tomatoes on pistachio grit
  • Pasta with homemade pesto
  • Homemade focaccia bread & stick bread

MENU”FRESH FISH”

  • Tuna tartare on mediterannean flavors
  • Octopus salad with potatoes and olives
  • Salmon sashimi
  • Chevice
  • Shrimps cocktail with avocado
  • Fish balls (made with fish of the day)
  • Homemade focaccia bread & stick bread

MENU “INTERNATIONAL FANTASY”

  • Ricotta cheese spume with fish eggs on top
  • Humus and chopped lamb OR chicken Yakitori grilled skewer on teriaki sauce
  • Gazpacho
  • Mini roses of italian parma ham and melon
  • Mini basket with chicken spume on ibizenian almond grit
  • Mango, avocado and crab meat OR crab maki with trout’s eggs
  • Fish ball (made with fish of the day)
  • Shrimps on asparagus and ginger sauce
  • Homemade focaccia bread, stick bread & rosemary crispbread