Finger Food
Exclusive and delicious Finger Food on Ibiza

SALTY FLAKY PASTRIES, ROLLS, MINI SANDWICH
- Mixed Spanish empanadas
- Mixed Italian flaky pastry
- Mixed Indian samosa
- MixedMontaditos (typical spanish canapè)
- Chicken roll (bread roll, stuffed with chicken curry)
- Bresaola rolls filled with goat cheese and rocket
- Spinach roll (bread roll, stuffed with spinach and cheese)
- Assorted variety of mini sandwich
- Assorted variety of filled voulevant
- Salty cake with asparagus and ricotta cheese
and much moore
BREAD PIZZA AND BANNOCK
- Mini pizzas with tomatoes and mozzarella cheese / tomatoes and cappers
- Bannock and hummus
- Bannock ligure (with olives) / with cherry tomatoes
- Virgin olive oil and herbs breadsticks
- Bread with olives
- Bread with valnuts
- Bread with red onion and rosemary
- Cheese bread
and much moore
SPOONS, SMALL GLASSES OR BOWLS
- Spoon with tuna(or beef),orange and wild fennel tartare
- Spoon with seabas(or prawns) and concasse tomatoes tartare
- Spoon with cherry tomatoes mousse and mint
- Spoon with egg plants parmigiana
- Spoon with humus, chopped lamb and herbs
- Spoon with beans (or potatoes) and octopus
- Spoon with burrata-cheese, dry tomatoes on pistachio grit
- Spoon with asparagus-ginger sauce and shrimps
- Spoon with pears, cheap cheese and valnuts
- Small glass with black Venere rice and shrimps
- Small glass with Gazpacho
- Small glass with cous-cous taboulet
- Small glass with sea bream and black olives
- Small glass with spelt, cherry tomatoes and basil
- Small bowl with pasta salad(many style)
- Small bowl with shrimps cocktail and avocado
- Small bowl with prawn/seabass chevice
and much moore
SALTY BONBONS
- Beef and eggs
- Fish and potaotes
- Potatoes, tuna and mild curry
- Eggplants and parmesan
- Mixed vegetable
- Soft cheese, ham and quince
- Soft bread, eggs and dry cheese
- Rice, salmon and ginger
- Eggs and caviar ball
- Meat/fish/vegetable flavor gele
All of them can be coated in a different style as: black or white sesame seeds, poppy seeds, hungarian paprika, pistach grith. and much moore
SHOW COOKING
- Standard or reinvented sushi – “live preparation”
- Oysters and sea fruit crudites – “live preparation”
- Chicken/beef satay – “grilled at the moment”
- Arrosticini Abruzzesi(lamb skewers) – “grilled at the moment”Hand cutted Spanish ham – “live cutting”
- Italian spit-roasted pork -“live cutting”
and much moore