Mediterranean recipes, meat and fish barbecue, fresh vegetables represent tasteful foods for a nutritionally-complete diet and for a dinner at your home in Ibiza. Here several ideas.

Meat BBQ

• Spanish ham & Mahòn cheese
• Baby spinach salad with parmesan and croutons
• Free range marinated chicken legs
• Argentinian/Mallorcan beef entrcote
• Typical Spanish sausages
• Crunchy salad & roasted potatoes
• Fruit skewers or lemon sorbet or  tiramisu

Meat Classic 

• Bellota ham and melon / figs
• Tagliatelle with white veal ragù
• Marinated beef strips with misticanza and seeds salad
• Iberic Pork loin with potatoes and apples
• Panna cotta with fresh strawberry topping / Tiramisu

Meat Prestige 

• Burrata with dry tomatoes and pistachios
• Fresh pasta with guanciale bacon, zucchini and saffron / Truffle OR Saffron risotto
• Homemade Milanese veal steak / Lamb chops with vegetables
• Chocolate coulant and vanilla ice cream

Meat Gourmet

• Premium beef tartare with quail eggs and truffle / Pure bellota ham bacon rolls with Manchego cheese and pumpkin chutney
• Foie gras de canard with figs and pan brioche
• Wagyu beef tiradito with crispy almonds and asparagus
• Chocolate bonbon with orange gelee

Fish/Meat Paella

• Tapas: Cantabric anchovies canapés, home made tortilla, Russian salad, baby red chorizos and pimiento del Padron
• Mixed paella (fish and meat) or fish paella
• Lemon sorbet

Fish BBQ

• Mexican Guacamole and nachos
• Canapé with butter and Cantabric anchovies
• Salmon tartar with green apple and red beets
• Big prawns – Local calamari – Red tuna/mackerel/salmon/sea bream
• Crunchy salad & roasted potatoes

Fish Classic

• Mussels and clams sautéed / Mussels gratin / Octopus salad + salmon and avocado tartare
• Fresh pasta “a la pescatora” / Crab stuffed Ravioli with seafood sauce / Sea food risotto
• Oven sea bass filet + oven roasted vegetable
• Fruit salad or tiramisu (classic / strawberry / orange)

Fish “Infusion” 

•  Sea bream Peruvian ceviche / Tropical salad with mango, avocado, crunchy vegetables and big prawns
• Seared tuna tataki with pistachio/sesam seeds crumb
• Mild curry local red prawns / Local calamari stuffed with purple potatoes
• Citrus mousse cake

 Fish Gourmet 

• Seared Tuna tartare with avocado and orange reduction sauce / Fish crudités
• Tagliolini with lemon sauce and caviar / Grouper ravioli
• San Pedro filet with purple potatoes
• Papaya / mango sorbet