MAIN COURSES

• Vegetarian lasagna
• Lasagna bolognese
• Gnocchi a la sorrentina with mozzarella cheese & tomatoes
• Paccheri-pasta with fresh with hommade basil sauce & parmesan
• Rigatoni  Bolognese
• Baked pasta with meat balls, eggs, tomatoes sauce and scamorza cheese
• Aubergine  Parmigiana
• Cannelloni with ricotta cheese and spinach

9 EUROS

• Homemade Ravioli stuffed with salmon and shripms
• Homemade ravioli stuffed with gorgonzola cheese, pears, rocket salad and nuts sauce

12 EUROS

• Beef meat ball stuffed with provola cheese, in  tomato sauce
• Chicken meat balls in a carrot sauce
• Chicken curry & basmati rise
• Salmon tataki , caramalized onion , teriaki and soy sauce
• Breaded chicken breast
• Beef stuffed with spinach, salami, eggs, pinenuts, raisins
• Stuffed cuttlefish

10 EUROS

• Veal breaded steak
• Mugnaia style salmon with white wine, cappers and butter
• Salmon tartare with avocado & mango

12 EUROS