Veg & Special Ibiza Diet
Delicious Vegetarian, Vegan & Special Diet Menu’
SUMMER MACROBIOTIC VEG DINNER
- Apetizer
- Vegetarian maki and oil dip red radish
- Courses
- Cornucopia vegetable miso chowder
- Kombu(“sweet” seaweed) or Dulse(“chilly” seaweed) dumplings
- Seitan and vegetable fried rice or Ibizenian herbs flowered potatoes
- Tofu, corn and onion soufflè
- Corn flour and parmisan basket with artichokes, walnuts and celery sauce salad
- Dessert
- Kokoh(mix of macrobiotic flours with sesame and soy) cake with lemon soy ice cream
- Drink
- Sorry for that… but we suggest organic wine or beer(they are not really macrobiotic)
VEG AND HEALTY FINGER BUFFET
- Rice papers rolls
- Vegetarian maki rolls
- Small bawls with barley, spelt, vegetables and black olive sauce
- Small bawls with trofie(fresh pasta), homemade pesto, green beans and potatoes
- Spoon with Azuki(red soybeans) pie and celery sauce
- Spoon with asparagus, Marsala wine sauce and coriander
- Shot of melon and ginger cold soup
- Shot of zucchini and mint cold soup
- Shot of tomatoes and fruits cold soup
- Chickpea flour crepes with egg plants and maple syrup
- …. and much moore