PICNIC BOXES / SHARING PLATTERS

MENU MEAT

• Whloe grain pasta salad (cherry tomatoes, capers, olives, feta cheese, basil)
• Roast-beef with green beans  OR breaded veal  with salted vegetables (warm it up to serve in a proper way)
• Fruit salad and cake

MENU FISH

• Sea food pasta salad (cherry tomatoes, black olives, shrimps)
• Smoked tris carpaccio with parsley potatoes OR octopus on tomato sauce (warm it up to serve in a proper way)
• Fruit salad and cake

MENU VEGETARIAN

• Whole grain pasta salad (cherry tomatoes, capers, olives, tofu cheese, basil)
• Vegetable tortilla (without eggs) OR vegetable flan (warm it up to serve in a proper way).
• Fruit salad and cake

MENU MEAT Premium

• Cured (16-22 months) ham and melon
• Cesar salad (free range chicken)
• Roast-beef and green sauce or Lasagna Bolognese (warm it up to serve in a proper way)
• Fruit salad and cake

MENU FISH Premium

• Prawns and avocado with lime sauce
• Local calamari salad with celery and Ibiza red potatoes
• Spelt with vegetables and shrimps OR fish  lasagna (warm it up to serve in a proper way)
• Fruit salad and cake

MENU VEGETARIAN Premium

• Avocado, mesclun and tomatoes
• Veg tortilla/quiche (no eggs, no cheese)
• Cosuscous Tabbouleh OR green lasagna (warm it up to serve in a proper way)
• Fruit salad and cake

MENU “MINI SUSHI”

• N. 8 Maki, N. 4 Niguiri, N. 4 Sashimi
• Fruit salad and cake

MIX and MATCH always possible

FINGER FOOD / SHARING PLATTERS

MENU TAPAS

• 8 typical Spanish tapas at your choice
• Fruit skewers and cake

MENU “MEDITERRANEAN LIGHT”

• Couscous Tabbouleh
• Ricotta cheese foam with fish eggs
• Bruschetta with artisan bread , organic tomatoes , buffalo mozzarella cheese and basil
• Black rice with vegetables and mint leaves
• Shrimps cocktail with avocado
• Italian puff pastry (ham and cheese, spinach and cheese)
• Homemade focaccia bread & stick bread
• Fruit skewers and cake

MENU “ITALIAN DELICATESSEN”

• Parma ham and melon
• Parmigiana (aubergine flan)
• Bruschetta with artisanal bread , organic tomatoes, buffalo mozzarella cheese and basil
• Bresaola rolls stuffed with goat cheese and rocket salad
• Burrata cheese, cherry dry tomatoes on pistachio grit
• Pasta with homemade pesto
• Homemade focaccia bread & stick bread
• Fruit skewers and cake

MENU “FRESH FISH”

• Tuna tartare with Ibiza orange peel
• Octopus salad with potatoes and olives
• Homemade marinated salmon
• Prawns ceviche with red peppers
• Shrimps cocktail with avocado
• Fish balls and deep lime sauce
• Homemade focaccia bread & stick bread
• Fruit skewers and cake

MENU “INTERNATIONAL FANTASY”

• Ricotta cheese foam with fish eggs
• Humus and chopped lamb
• Chicken Yakitori (grilled skewers with sauce)
• Gazpacho
• Ham (16-22 months) and melon bites
• Mango, avocado and crab meat OR maki crab
• Fish ball with lemon grass sauce
• Tiger prawns on asparagus and ginger sauce
• Homemade focaccia bread & stick bread
• Fruit skewers and cake